Tuesday, November 22, 2011
I love how thanksgiving brings out the domestic artist in all of us, from the most modern of career women to the crankiest of old men...aprons that have hung useless on hooks in foyers, in kitchen cupboards, in closets, are donned with purpose and concentration. We tackle turkeys and gravies, the glorious fruits of the earth, the sweet potatoes, beans, frozen sweet corn, and squash...Nowadays in America this November celebration is a thanksgiving for all the gifts of our present, and for all the glories of our culinary and historical past. The pies, the homemade rolls, the roasting fowl, the cider toasts...the slow savoring of good company and good food, as the scents and full-bellied sighs rise to heaven on wings of gratitude.
Wednesday, November 16, 2011
You are cordially invited to an evening's Chat about Little Flower Farm and our upcoming 2012 Season.
Sunday, November 20th at 6:30 pm.
Come sample our chevre and our pastured pork!
We will be giving a presentation about our CSA program and answering any questions about our farming practices, meat and veggie shares, and the upcoming growing season. Bring your whole family!
Please email Maureen for directions at: email@example.com
Wednesday, November 9, 2011
"You must not fall. When you lose your balance, resist for a long time before turning yourself toward the earth. Then jump. you must not force yourself to stay steady. You must move forward. You must win. The wire trembles. The tendency is to want to calm it by force. In fact, you must move with grace and suppleness to avoid disturbing the song of the cable."
There are lots of (great) discussions going on here:
http://thecontraryfarmer.wordpress.com/2011/11/02/the-myth-of-the-self-made-yeoman/about our current economic and agricultural situation here in the U.S. and in the world at large...
about an alternative solution to the capitalism, socialism, and communism...
But one of the most satisfying things I've read lately attempting to get at some solution for our current agricultural crisis is here:
Towards the end of the interview, Lynn Miller takes off on a seeming tangent, drawing out a story of a memory he had as a child standing watch over a buried pig, roasting beneath the soil, a right of passage as he braves the "terrors of the night" and heckling miscreants....in the end, he concludes, Supporting boutique agriculture is not the long-term solution. Reading a whole, real, book front to back is. In other words: there is no agriculture without true culture and vise versa
I would add to this, that delight in things for their own sake spurs responsible stewardship of the land. A fire to warm yourself by, and fed with wood from a managed woodlot, a landscape rimmed with windbreaks, patchworked with rotated crops, soil struggled over, with a relentless appreciation for the micro world that is dirt...these things spring from the playful heart that delights in things as they are, dreams of them as they can be, and fights for them as they should be...